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  • UK researchers say adding Vitamin D to flour could cut costs

    first_imgAudioHomepage BannerNews DL Debate – 24/05/21 Twitter Facebook Facebook By News Highland – August 20, 2019 Previous articleEd Sheeran failed Music at College!Next articleMain Evening News, Sport and Obituaries Tuesday August 20th News Highland RELATED ARTICLESMORE FROM AUTHOR FT Report: Derry City 2 St Pats 2 WhatsApp UK researchers say adding Vitamin D to flour could cut costs Harps come back to win in Waterford center_img Pinterest WhatsApp Pinterest Journey home will be easier – Paul Hegarty Google+ Google+ News, Sport and Obituaries on Monday May 24th Twitter Researchers in the UK say the cost of adding Vitamin D to flour would be worth the savings in health.The study says fortifying bread would help fight low levels of the vitamin in people, caused by a lack of sunshine.Its comes after Donegal doctor Martin Coyne examined 10 thousand test results from Letterkenny University Lab and found that 75% of samples had insufficient vitamin D levels.Dr Coyne has blamed the severe lack of sunshine in the county for the low levels of vitamin D and high number of people suffering with osteoporosis.Professor Emma Frew, who was involved in the study in the UK, says it would be worth doing:Audio Playerhttp://www.highlandradio.com/wp-content/uploads/2019/08/frew5pm.mp300:0000:0000:00Use Up/Down Arrow keys to increase or decrease volume. Derry draw with Pats: Higgins & Thomson Reaction last_img read more